Our acorn-fed ham, comes from the best Iberian pigs been fattening on “montanera” (natural pasture with cork oaks and holm oaks).

The curing process, using completely natural and handmade methods, is performed in Guijuelo during over 30 months. Thanks to the climate we achieve its unique flavour and unique aroma.

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Our Iberian fodder ham comes from the best Iberian pigs, been fattening with the best natural fodder. The curing process, using completely natural and handmade methods, is performed in Guijuelo during over 24 months. Thanks to the climate we achieve the unique flavour and unique aroma of the ham…

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Our acorn-fed Iberian ham comes from the best Iberian pig’s selection, fed in the period in which they are allowed to roam freely in the dehesa eating acorns and wild grass. The cured process is performed in a natural and handmade method in Guijuelo during over 24 months. Thanks to the climate of the region, the ham achieves a unique flavour and a unique aroma…

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This is the authentic Iberian shoulder, which comes from the best Iberian pigs, been fattening with the best natural fodder.

The curing process, using completely natural and handmade methods, is performed in the region of Guijuelo during over 20 months.

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