The gran reserva N. ham comes from a selection of pigs of the country that improved its race fed with natural fodder generation by generation.
The curing process, using completely natural and handmade methods, is performed in Segovia during over 20 months. That is how we achieve the unique flavour and unique aroma of the ham.

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That ham comes from a selection of pigs of the country, been fattening with the best natural fodder. After the selection of the biggest and grease pieces, starts the curing process, using completely natural and handmade methods, is performed in Segovia during over 20 months…

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The “Corte V” ham comes from a selection of pigs of the country fed with the best natural fodder.

The curing process, using completely natural and handmade methods, is performed in Segovia during over 10 months. That is how we achieve the unique flavour and unique aroma of the ham.

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